Vietnamese Style Sandwich

“Similar to sandwiches I'd get in Honolulu”
READY IN:
25mins
YIELD:
2-4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce. This is a marinade for the carrots and turnip.
  2. Shred the carrots and turnip with a large grater and soak in the marinade. Allow this to soak for at least 3 hours.
  3. When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.

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