Vietnamese Tangerine Dipping Sauce

“David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.”
READY IN:
10mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
  2. Can be made ahead of time and stored in the refrigerator.
  3. * A dried pequin pepper can be used if red jalapenos are out of season.

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