STREAMING NOW: Eden Eats

Vietnamese Tofu Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking time includes marinating time.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up the dressing/marinade by mixing all the dressing ingredients together in a bowl.
  2. Set aside.
  3. Drain the tofu on kitchen paper and cut the block in half and then slice each block through on it’s horizontal line leaving 4 “steaks”.
  4. Place the steaks of tofu in a flat dish and pour over about a ¼ of the marinade leaving for about 20 minutes.
  5. Heat the oil in a fry pan over a medium setting and gently place the slices of tofu into the pan.
  6. Fry until brown and the edges are starting to crisp up.
  7. Remove from the pan and leave to cool.
  8. Once cooled slice into ¼ inch strips.
  9. In a large bowl mix together the shredded cucumber, red pepper, mange tout, spring onions, bean sprouts, crushed roasted peanuts, sliced marinated tofu and coriander.
  10. Pour over the remaining dressing and gently toss to coat all ingredients.
  11. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: