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Vietnamese Warm Chicken Salad

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“The original version came from my 'Essential Asian cookbook', It is full of flavour with a refreshing crunch with every bite.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in Hoisin sauce for at least 2 hours.
  2. Then grill or BBQ until cooked.
  3. Slice chicken into long thin strips.
  4. Combine the chicken, celery, carrot, cabbage, onion, coriander and mint in a large bowl.
  5. To make dressing put all ingredients into a jar and shake until sugar is dissolved.
  6. To make topping: Heat oil in a fry pan or wok, add garlic and stir-fry until golden, then stir in peanuts and sugar.
  7. Pour dressing over salad mixture and toss to combine, Place chicken salad on a serving plate and sprinkle with peanut mixture.

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