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Vietnamese Yellow Coconut Chicken (Slowcooker)

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“From Slow cooking curry and spice dishes by Carolyn Humphries Serving suggestions: plain rice or soba noodles and bean sprouts. I usually substitute about half the chicken for (canned) mini corn.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in a pan, add onions, garlic and chicken and fry for 3 minutes. Tip into the crock pot.
  2. Add all the spices to the pan with the coconut and water. Bring to the boil, stirring, until coconut has melted. Tip over the chicken and season well.
  3. Cover and cook on high for 2-3 hours or Low for 4-6 hours until tender and bathed in a rich sauce.
  4. Stir in the cream, then taste and re-season if necessary. serve over rice sprinkled with peanuts and coriander leaves.

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