STREAMING NOW: Eden Eats

Vijfschaft (Dutch Stew)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very hearty beans, vegetable and sausage one-dish supper. Hits the spot on a chilly day. Preparation time shown does not include soaking beans overnight.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the beans overnight in water to cover; drain and put in a large heavy casserole.
  2. Cover the beans with water and bring to a boil.
  3. Lower the heat to medium low, cover and simmer 1 hour.
  4. Add the carrots, onions and apples; let cook 15 minutes longer.
  5. Add the ingredients potatoes through sage and continue cooking 20-30 min until potatoes are tender.
  6. Stir in the cornstarch dissolved in 2 Tbs water to thicken the sauce.
  7. Stir in the butter until it melts.
  8. Remove from heat, top with the bacon and sausage and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: