Vikalinka Best Beef Stroganoff
"From the Vikalinka blog."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1⁄2 lb cremini mushroom, sliced
- 1 lb beef steak, cut in strips
- 1⁄4 cup brandy
- 1⁄2 cup beef stock
- 1 bay leaf
- 1 teaspoon whole grain mustard
- 1 cup sour cream or 1 cup creme fraiche
- 4 sprigs flat leaf parsley, chopped
directions
- Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.
- Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
- Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
- Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
- Stir in sour cream and parsley and take off the heat.
- Serve with mounds of mashed potatoes or rice.
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