Vikki's Cheeseburger Pockets
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
8 pockets
- Serves:
- 8
ingredients
- 2 (11 ounce) cans biscuits
- 1 lb lean ground beef
- 1 small onion, diced
- 1 (8 ounce) bottle chili sauce
- 1 tablespoon adobo seasoning
- 2 cups Velveeta cheese, shreds
directions
- separate biscuits and roll out slightly and wet edges with water.
- Brown ground beef and drain.
- add onions and chili sauce ans seasoning.
- add spoonfuls of beef mixture on top of biscuit.
- add cheese.
- press another biscuit over top and crimp edges with a fork to seal.
- Bake on 400 for 15 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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