“My Little sister cooked these one night and my kids raved.”
READY IN:
25mins
SERVES:
8
YIELD:
8 pockets
UNITS:
US

Ingredients Nutrition

Directions

  1. separate biscuits and roll out slightly and wet edges with water.
  2. Brown ground beef and drain.
  3. add onions and chili sauce ans seasoning.
  4. add spoonfuls of beef mixture on top of biscuit.
  5. add cheese.
  6. press another biscuit over top and crimp edges with a fork to seal.
  7. Bake on 400 for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: