Village Fried Rice
"My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 shallots
- 1 clove garlic
- 10 small hot green chilies
- 1⁄4 cup oil
- 4 cups cooked rice
- 1 anchovy stock cube or 1 chicken stock cube
- 1 cup fried anchovy
- 2 eggs
- 3 tablespoons light soya sauce
- salt
- 2 teaspoons sugar
- 1 slice cucumber
- 1 slice tomatoes
directions
- Pound together shallots, garlic and chillies.
- Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
- Add rice and stir-fry for 2 minutes on medium flame.
- Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
- Served hot with slice tomato and cucumber.
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Reviews
-
simple yet delicious! -
excellent recipe. i have tried this a few times. my family really love it.
RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.
