Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell

“Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven! The slightly briny, slightly coppery taste of those wonderful oysters offset perfectly by the sprinkling of vinaigrette.”
READY IN:
72hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients together and place in a glass jar.
  2. Leave at room temperature for three days.
  3. Enough vinaigrette for about three dozen oysters.

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