Vinaigrette Delicies Des Cantin
"The Cantin family's salad dressing extraordinaire as developed and written by my sister-in-law Genevieve. (I'm guessing at the servings.)"
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 garlic cloves, minced
- 118.29 ml sugar
- 118.29 ml oil (olive oil preferred)
- 118.29 ml white vinegar
- 4.92 ml salt
- 4.92 ml paprika
- 4.92 ml mustard powder
- 3.69 ml celery salt
- 4.92 ml onion powder
- 1.23 ml pepper
directions
- Combine all ingredients by stirring or shaking well. Reshake or stir each time you take from the refrigerator. Lasts for a couple weeks in the fridge.
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Reviews
-
Made this dressing Jan. 20th and what an easy and delicious recipe. I cut the recipe in half but since we love garlic I used a small whole garlic minced. I used a little less than 1/4 cup sugar for a little more tartness and it was perfect. Quite a bit like a catalina dressing. Definately will make this again. Thank you. -
Thanks for making Cookworm featured Chef Of The Day, and steering me toward this yummy dressing. It's so easy to make and tastes wonderful. This will become a staple vinaigrette at our house. -
Really loved this great salad dressing! Sweet and tangy; I liked the addition of the celery salt too. Thanks for sharing your recipe! Made for Fall PAC 2012
RECIPE SUBMITTED BY
<p>Author, mom, wife, are my main specifications. Sub-categories include geek, sewist, cook, volunteer librarian, wannabe artist, board game enthusiast. My motto comes from my father-in-law: We have one life to live, we're going to live it happy. Short form: Live Happy.</p>
