Vinaigrette Dressing for a Crowd
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
10-12 Cups
- Serves:
- 200-400
ingredients
- 2 1⁄4 cups cider vinegar
- 1 cup fresh lemon juice
- 1 1⁄2 cups chopped fresh parsley (OR BELOW)
- 3⁄4 cup dried parsley
- 7 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons kosher salt
- 1 1⁄2 teaspoons fresh ground pepper (large grind)
- 4 cups fresh grated parmesan cheese (or dried for time)
- 6 cups olive oil (or any good salad oil)
directions
- Mix first 7 ingredients and let stand for a few minutes.
- Stir in oil of choice.
- Store at room temperature if using soon.
- If using fresh parsley refrigerate any leftovers.
- Oil made with dried parsley may sit on counter top.
- *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
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RECIPE SUBMITTED BY
YaYa1689
Lubbock, Texas