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Vinaigrette Dressing for a Crowd

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“This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive salad with the fresh because it stays brighter green. THIS CAN ALSO BE GIVEN IN JARS AS GIFTS. I am also listing a spaghetti recipe for a huge crowd too.”
READY IN:
15mins
SERVES:
200-400
YIELD:
10-12 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients and let stand for a few minutes.
  2. Stir in oil of choice.
  3. Store at room temperature if using soon.
  4. If using fresh parsley refrigerate any leftovers.
  5. Oil made with dried parsley may sit on counter top.
  6. *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.

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