Vince Gill's Peanut Butter Fudge
"Celebrity recipe. And I tried it and it is to die for!!"
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
1 8x8 pan
ingredients
- 4 cups sugar
- 10 ounces evaporated milk
- 1 cup butter
- 10 ounces peanut butter chips
- 1 (7 ounce) jar marshmallow cream
- 1 cup finely chopped peanuts
- 1 teaspoon vanilla
directions
- Butter sides of heavy 3 qt.
- sausepan.
- Combine sugar, milk, and butter in pan and bring to a boil, stirring, over med. heat
- Cook and stir for 11 minutes.
- Remove pan from heat.
- Add chips, m.
- cream, peanuts and vanilla.
- Stir until chips are melted.
- Spread in an 8x8 pan.
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Reviews
-
A little TOO much sugar, but still good. -
This was so rich and creamy. A new fudge to add to our Christmas candies!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
