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Vincent Price Cheese Delights - Biscuits

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“Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a recipe from the cookbook published with his wife in 1969, "Come into the Kitchen." Posted on a request from folks looking for Vincent Price cheese bread recipes. Prep time does not include chilling.”
READY IN:
20mins
YIELD:
6 dozen 1 1/4-inch biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a bowl, cream together the butter and cheddar cheese (you can use an electric mixer, if you like - just be sure not to overmix).
  3. Mix in the flour, salt, and cayenne pepper.
  4. Gather dough into a ball, cover with plastic, and chill in refrigerator for 1 hour.
  5. Remove from refrigerator and turn out the dough onto a lightly-floured board.
  6. Roll dough to a 1/4-inch thickness and cut with a small round biscuit cutter.
  7. Place biscuits on a non-stick baking sheet, press a half of a blanched almond in the center of each biscuit, and lightly sprinkle the biscuits to taste with salt.
  8. Bake at 350 degrees F for 7 to 8 minutes until golden.

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