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Vincent Price's Chili Recipe

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“From Detroit Free Press”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven.
  2. Cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
  3. Add chuck and pork, breaking meat up with a fork.
  4. Continue cooking until meat is cooked through.
  5. Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
  6. Cook over low heat for one hour.
  7. Add drained kidney beans and heat through.

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