Vince's Chicken Tortilla Soup

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Ready In:
2hrs 30mins
Ingredients:
18
Serves:
8-10
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ingredients

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directions

  • In a large pot (5+ quart), lightly sear chicken pieces (w/ skin) in olive oil, 1-2 minutes on each side.
  • Salt and pepper lightly.
  • Add diced onion, celery and carrots.
  • Cover with water and bring to a boil.
  • After first 5 minutes of boiling skim off foam and excess oil.
  • Cover and simmer for 1 hour.
  • In medium sauce pan, combine tomatoes, garlic, cumin, oregano, thyme, coriander and jalapenos.
  • Cover and simmer for 20 minutes.
  • Remove from heat and allow to cool while chicken cooks.
  • Remove chicken from pot and set aside to cool.
  • Remove celery, onion and carrots from stock and add to tomato mixture.
  • Puree vegetable mixture in a blender or food processor.
  • Add puree to chicken stock.
  • Salt and Pepper to taste.
  • Simmer covered for 1 hour stirring occasionally.
  • Shred chicken and add to bottom of soup bowls.
  • Add soup and top with condiments.

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Reviews

  1. This made a very tasty soup! I never really made a soup with its own stock completly from scratch before so this was a learning experience! The next time I make this I may add a bit moe spice or hot sauce, something to kick it up a bit more. But over all this was a very good soup considering this was my first time making one totally from scratch!
     
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