“Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor and blend for 20 seconds or until smooth.
  2. Store refrigerated in an airtight container for up to two weeks.
  3. May freeze for up to 2 months.
  4. Use as directed in recipes.

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