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Vindaloo Paste (Indian)

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“Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat.”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all except the oil in a bowl and stir to form a paste.
  2. Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
  3. Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
  4. Allow to cool and spoon into sterile jar and cap tightly.

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