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Vinegar Cake (No Eggs!)

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“A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)”
READY IN:
45mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 13-inch cake pan.
  3. Mix all cake ingredients and pour into pan.
  4. Bake for 30-40 minutes.
  5. Leave cake in pan and cut into squares while cake is warm.
  6. Pour Glaze over warm cake.
  7. Glaze:.
  8. Put all ingredients into a saucepan.
  9. Bring to a boil and boil 3 minutes, stirring continuously.
  10. Pour over warm cake.
  11. Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).

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