Vinegar Cake (No Eggs!)
"A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)"
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
16-20
ingredients
directions
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13-inch cake pan.
- Mix all cake ingredients and pour into pan.
- Bake for 30-40 minutes.
- Leave cake in pan and cut into squares while cake is warm.
- Pour Glaze over warm cake.
- Glaze:.
- Put all ingredients into a saucepan.
- Bring to a boil and boil 3 minutes, stirring continuously.
- Pour over warm cake.
- Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).
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Reviews
-
Thank you! Used this to make cupcakes: modified slightly to make it an egg-free, no-chocolate recipe for a baby's first birthday cake - I replaced the cocoa with extra flour and doubled the vanilla extract. I halved the recipe and it was enough to make 12 cupcakes. Replacing the cocoa with mashed bananas might work, too - will try next time.
Tweaks
-
Thank you! Used this to make cupcakes: modified slightly to make it an egg-free, no-chocolate recipe for a baby's first birthday cake - I replaced the cocoa with extra flour and doubled the vanilla extract. I halved the recipe and it was enough to make 12 cupcakes. Replacing the cocoa with mashed bananas might work, too - will try next time.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I am a SAHM with four boys, living in hot and humid south Texas! I enjoy baking and would like to cultivate a passion for cooking. I love it when my boys do the "happy food" dance while they are eating something I have made them!
