Vinegar Canned Beans
"From the kitchen of Vel Yager Thornburg, Moberly MO"
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
6 quarts
- Serves:
- 36
ingredients
- 1 gallon green beans
- 1⁄2 gallon water
- 3⁄4 cup vinegar
- 4 tablespoons sugar
- 4 tablespoons salt
directions
- Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.
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Reviews
-
Delicious! However, this makes 6 PINTS not 6 QUARTS.
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
