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Vinegar Canned Beans

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“From the kitchen of Vel Yager Thornburg, Moberly MO”
READY IN:
1hr 15mins
SERVES:
36
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.

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