Vinegar Cheese
"This is an extremely easy cheese to make, perfect for a beginner.The taste is bland so I suggest marinating it cubed in herbed olive-oil(I add salt too).It's a great "science project" recipe to do with children because it's simple and quick."
photo by Sara R.
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 2 quarts whole milk
- 1⁄4 cup vinegar
directions
- Heat the milk to 185, or close to boiling.
- Add vinegar slowly,while continuosly stirring. The milk will start to seperate into curds and whey.
- When fully separated, pour the mixture into a colander lined with cheesecloth.If you desire to keep the whey for other uses be sure to put a large bowl under colander.
- Tie the corners of the cheesecloth together and hang it where it can drip safely.
- When it stops dripping you can cube it and marinate it in olive oil,wine,soy sauce etc. Or just eat it plain!Enjoy!
- Note:the marinating is not added into the nutritional information -- .
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RECIPE SUBMITTED BY
I am a christian, homeschooling mother of two and happily married to a wonderful man.I'm interested in history, antiques, arts and crafts, and healthy living.
