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Vinegar Cole Slaw

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“A tasty alternative to creamy cole slaws.”
READY IN:
25mins
SERVES:
12
YIELD:
6 cups cole slaw
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cabbage and salt together and place in a colander weighted on top with a heavy plate - refrigerate 1-4 hours to remove excess water.
  2. In a small sauce pan combine oil, vinegar, garlic, sugar, mustard, and peppers - heat over medium-low heat until sugar is dissolved - allow to cool.
  3. Mix cabbage, carrots, onion, and dressing together in a large bowl - refrigerate 2 hours or overnight.

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