“Another of Nee's recipes I found stuck in a cookbook. I remember making these with her and was always mortified when she put vinegar in the batter (that stuff smells awful, especially when you are a kid!)”
READY IN:
35mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar and vinegar well.
  2. Sift flour with baking soda and salt.
  3. Add dry ingredients to creamed mixture.
  4. Add vanilla and pecans and stir well.
  5. Drop by teaspoons on lightly greased cookie sheet.
  6. Bake at 300°F for 20 minutes or until lightly brown.

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