“This is a great coleslaw for any picnic, barbeque or potluck dinner. Full of flavor and refreshing!”
READY IN:
12mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
  2. In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
  3. Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
  4. Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
  5. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
  6. Makes about 8 to 12 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: