Vinegar Onion Hamburger Patties

Name: Vinegar Onion Hamburger Patties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-3 patties, 2-3 serving(s)
Ingredients: 1 lb ground beef; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon lemon pepper; 1 teaspoon garlic powder; 1 egg; 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix; 6 -9 dashes Worcestershire sauce; sliced cheese (optional)

Submitted by JPs MGP

"I was making hamburger patties for dinner for my husband tonight and this is what I came up with. It was a big hit here."

Download

Ready In:: 35mins
Ingredients:: 9
Yields:: 2-3 patties
Serves:: 2-3

ingredients

1 lb ground beef
1 ¹⁄₂ tablespoons balsamic vinegar
1 ¹⁄₂ tablespoons Worcestershire sauce
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 egg
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
6 -9 dashes Worcestershire sauce
sliced cheese (optional)

directions

Mix first 7 ingredients together.
Let sit in fridge for 1 hour.
Make into two or three patties, placing each one on a sheet of wax paper.
Prior to cooking, use 2 - 3 dashes on Worcestershire sauce on one side of each patty. Make sure there is a light layer of sauce all over on the face-up side of the patty. Place that side of patty on grill/griddle first. Once that side is browned, flip and brown other side.
Add cheese, if desired.