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Vinegar Onion Hamburger Patties

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“I was making hamburger patties for dinner for my husband tonight and this is what I came up with. It was a big hit here.”
READY IN:
35mins
SERVES:
2-3
YIELD:
2-3 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients together.
  2. Let sit in fridge for 1 hour.
  3. Make into two or three patties, placing each one on a sheet of wax paper.
  4. Prior to cooking, use 2 - 3 dashes on Worcestershire sauce on one side of each patty. Make sure there is a light layer of sauce all over on the face-up side of the patty. Place that side of patty on grill/griddle first. Once that side is browned, flip and brown other side.
  5. Add cheese, if desired.

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