“this recipe comes from Lincoln in the kitchen!”
READY IN:
11mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small saucepan, whisk together the sugar and flour. slowly add the water, whisking constantly. bring to a boil and cook over medium heat for 10 minutes, stirring from time to time. remove from the heat and stir in the vinegar, butter and nutmeg.
  2. let cool. store in the refrigerator for up to 3 days.

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