Vinegar Sauce

"this recipe comes from Lincoln in the kitchen!"
 
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Ready In:
11mins
Ingredients:
6
Serves:
14
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ingredients

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directions

  • in a small saucepan, whisk together the sugar and flour. slowly add the water, whisking constantly. bring to a boil and cook over medium heat for 10 minutes, stirring from time to time. remove from the heat and stir in the vinegar, butter and nutmeg.
  • let cool. store in the refrigerator for up to 3 days.

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