Vinegared Carrots

Name: Vinegared Carrots
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 serving(s)
Ingredients: 1 large carrot; 1/2 teaspoon salt; 1 tablespoon toasted sesame seeds; 2 1/2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 1/2 tablespoons mirin

Submitted by veggiechick

"This was taken from The Complete Book of Japanese Cooking. I served this with salmon teriyaki, brown rice and mushroom soup and simmered squash."

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Ready In:: 3hrs 10mins
Ingredients:: 6
Serves:: 2

ingredients

1 large carrot
¹⁄₂ teaspoon salt
1 tablespoon toasted sesame seeds
2 ¹⁄₂ tablespoons rice vinegar
1 tablespoon soy sauce
1 ¹⁄₂ tablespoons mirin

directions

Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minutes.
Mix together the remaining ingredients-excluding sesame seeds-and add carrots. Let marinate for 3 hours. Serve cold sprinkled with sesame seeds.

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RECIPE SUBMITTED BY

veggiechick

9 Recipes

I love to cook. I've been a vegan for about a year and a half and I feel so much better. I am collecting a variety of vegan cookbooks through bookmooch.com and I'm having a blast trying all of the recipes.

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