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Vinny's Spaghetti Pie - Sara's Secrets

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“I saw this being made on Sara's Secrets. I have made some modifications to the pie as I thought the pie was bit dry without the extra toppings. I make extra spaghetti so I have leftovers to make this pie.”

Ingredients Nutrition


  1. Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
  2. Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti; pour egg mixture over top, and cook, without stirring, until the bottom is browned, about 5 minutes.
  3. To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
  4. Add spaghetti sauce and mozzarella cheese to pie and cover with lid. Heat until cheese melts, about 3 minutes.
  5. Transfer the pie to a plate, cut into wedges, and serve.

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