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Vino Alla Salvia (Sage Wine)

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“this sounds sooo good and different! posted for World Tour II Italian. this is a traditional Italian drink, from theitalaintaste.com”
READY IN:
10hrs 5mins
SERVES:
4-6
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

  • 3 12 cups rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white)
  • 3 sprigs fresh sage
  • 1 slice lemon zest

Directions

  1. Open wine bottle. Add the sage leaves into the bottle of wine, close the bottle and let sit at room temperature for 8-10 hours.
  2. strain the wine and chill for at least 6 hours before serving.
  3. Add a strip of lemon zest in every glass and pour in the wine.
  4. That's it!
  5. cook time reflects sit time.

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