Vintage Cheddar, Apple and Rosemary Tart
"Great savoury tart for lunch or a light dinner. From www.stuff.com"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 leek, trimmed and sliced thinly
- 1 tablespoon rosemary
- 1 tablespoon sherry wine vinegar
- 3 Granny Smith apples, thinly sliced
- 375 g puff pastry
- 1⁄3 cup creme fraiche
- 200 g vintage cheddar cheese, grated
directions
- Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
- Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
- Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
- Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
- Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
