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Vintage Rumford Gingerbread

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“found this old recipe pamphlet...at an estate sale...thought I would share it here is anyone remembers Rumford baking powder..”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. cream together the fat and sugar, add the egg and molasses and beat well --
  2. Mix and sift in the remaining dry ingredients.adding the boiling water last.
  3. Pour into shallow well greased pans or muffin cups -- (not sure, but with the tendency of molasses to scorch.I think I will try it in a 13x9 pan first --
  4. bake at 325* for 20-25 minutes -- Raisins may be added if desired -- before adding boiling water -- .

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