Violet Murphy's Southern Hotcakes
"This is my Aunt Violet's recipe. It was on our table every Sunday. The recipe is very old."
photo by ThatSouthernBelle
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1 tablespoon oil
- 1 cup buttermilk
- 1⁄2 teaspoon baking soda
directions
- Double sift together the flour, baking powder, and salt.
- Have the buttermilk at room temperature.
- Add the oil and the egg to the sifted mixture.
- Add 1/2 cup of buttermilk and stir.
- To the other 1/2 cup stir in the baking soda.
- Fold together and prepare to smile as these come off the griddle.
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Reviews
-
Forgot the oil and I used cream topped milk and whole wheat flour because that's what was in the fridge. These were EXCELLENT! Sweet cream butter, ice cold raw milk and real maple syrup completed the meal. Made for PAC Fall 2007
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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