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“A beautiful vinegar.”
READY IN:
120hrs 10mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

  • 4 cups wild purple violets (flowers)
  • 4 cups rice wine vinegar

Directions

  1. Pack 2 pint jars tightly with the violets. Pour the vinegar straight from the jar over the violets.
  2. Cover tightly and allow to stand in a
  3. sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a beautiful pale lavender.
  4. Strain and keep refrigerated.

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