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Virgin-Islands Spiced Salt

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“This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind all the ingredients in a mortar or food processor until well mixed.
  2. Store in the refrigerator.

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