Virgin Islands Style Banana Fritters
photo by NewMama23
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
20 Fritters
- Serves:
- 4-8
ingredients
- 4-6 very ripe bananas
- 236.59 ml flour
- 118.29 ml sugar
- 1 egg, lightly beaten
- 14.79 ml olive oil
- 118.29 ml milk
- 14.79 ml demerara sugar
- 4.92 ml vanilla essence
- 4.92 ml nutmeg
- 9.85 ml cinnamon
- oil (for frying)
directions
- Heat large skillet and fill with about 1/2 cup of oil.
- Mix all ingredients up to cinnamon with a wire wisk.
- Mix until batter is almost a pancake batter-lik consistency. Make sure batter isn't too thick, if it is add a little bit of water, it definitely won't hurt the flavor.
- Spoon out batter into the skillet as if you are making small pancakes. Try to spread the mix out so that it isn't too thick while frying.
- Note: If the batter is too thick it will fall apart when you try to flip it.**.
- Brown the fritters until they are a golden brown, you don't want them to be too light, but you don't want them to be extremely dark either.
- Watch the edges of the fritters; the edges should turn brown when ready top be flipped.
- When done frying, drain as much of the excess oil off and then transfer to a bowl lined with paper towel.
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RECIPE SUBMITTED BY
Currently transitioning back to the United States and love finding things to cook! I've been using this site for 3 years now and I completely love everything about it! I've been cooking since I was 8 years old. I didn't do a lot of it as a kid, but developed a knack for it once I moved out of my mom's house and was living on my own. I wasn't a big fan of "chow hall" food, so I started cooking for myself and one of my best friends. It was my version of peppered steak. My mom always told me that the "way to a man's heart is through his stomach." Well, I guess I took that to heart and started cooking more for the man in my life. Now I've realized that I truly enjoy cooking, coming up with new recipes and sampling others that I can cook and eat just about anything.