Virgin Pomegranate Sangria

“Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.”
READY IN:
20mins
YIELD:
1 pitcher
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix juices and sugar until sugar dissolves.
  2. Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
  3. Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
  4. Serve garnished with fruit slices.

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