“From Orlando Sentinel August 30, 2006”
READY IN:
8hrs 15mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast into chunks. Place in 3-quart or larger slow cooker.
  2. Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
  3. Remove pork from cooker; shred. Mix with sauce in cooker.

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