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“(description from cookbook) "My grandmother from Tennessee taught me this recipe - why she called 'Virginia' Corn Muffins I don't know." These are your every day corn muffins.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cornmeal, flour,sugar, baking powder and salt.
  2. Beat together egg, milk and oil.
  3. Quickly stir liquid into dry ingredients. Place in 12 greased muffin cups and bake at 375 F for 25 minutes.

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