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“Perfect for a picnic in May. From The Southern Heritage Celebrations Cookbook.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
  2. Cut tops from tomatoes; scoop out pulp, leaving shells intact.
  3. Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
  4. Spoon ham salad into tomato shells.
  5. Serve on lettuce leaves.

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