“This is great if you need to have something ahead of time, it can be frozen up to 1 month.”
READY IN:
25mins
YIELD:
1-2 cups (aprox)
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the nuts in the butter. Soften the cream cheese.
  2. Add all ingredients together, sprinkle with nuts on top.
  3. Bake 350 for 20 minute in a 8" pie pan. Serve with crackers.

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