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Virginia Peanut Soup

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“This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
  • 1 cup water
  • 1 cup milk
  • 14 cup crunchy peanut butter or 14 cup smooth peanut butter

Directions

  1. Empty soup into medium saucepan.
  2. Slowly whisk in water and milk until mixture is smooth.
  3. Add peanut butter.
  4. Cook and stir over low heat until warm and well blended.
  5. Do not bring to a boil, mixture will curdle.

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