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“This comes from Peg Bracken's I Hate To Cook Book. It's a bit different from other peanut soups already posted.”
READY IN:
50mins
SERVES:
4-6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the chopped celery and onion in the butter till they're tender, add the flour and blend it, then add the chicken broth and simmer it for half an hour. Remove it from the heat, strain it and add everything except the chopped peanuts. Heat it again to boiling point, then serve it with the chopped peanuts on top.

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