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“Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink this often, with or without the alcohol! Certainly make sure your guests have a desiginated driver! This is awesome eggnog!”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Continue beating and slowly add sugar.
  3. Slowly add liqueor and milk.
  4. In separate bowl, whip cream til stiff.
  5. Fold into mixture.

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