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Virginia's Banana Bread

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“The BEST EVER! I love this bread-it's very moist and banana-y! From a lady I used to work with; she brought the bread in to work and had to write down the recipe for about ten people! I omit the nuts most of the time. There was a typo in the directions which I fixed after the first review. Enjoy!!!”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and shortening.
  2. Meanwhile mash bananas in a small bowl.
  3. Add bananas and remaining ingredients; mix well.
  4. Bake in a lightly greased loaf pan at 350 degrees for 55-60 minutes.

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