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Virginia's Easy Lasagne

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“I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since!”
1hr 40mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
  3. Combine remaining ingredients, except lasagne, for filling.
  4. Pour about 1 cup sauce in bottom of 9X13 pan.
  5. Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
  6. Repeat layers of noodles, sauce, and filling.
  7. Top with a layer of noodles and remaining sauce.
  8. Cover with foil and bake for 55-60 minutes.
  9. Remove foil; bake another 10 minutes.
  10. Allow to stand for 10 minutes, to make cutting easier.

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