STREAMING NOW: Carnivorous

Virginia's Milk Punch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an old family recipe of my Mother-in-Laws. She used to serve it every year at her Christmas Eve party.”
READY IN:
5mins
YIELD:
1 blender
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill blender 2/3 full of ice.
  2. Pour in 3 jiggers of bourbon or brandy.
  3. Add 4 Tablespoons of sugar.
  4. Add 2 teaspoons vanilla and a splash of almond.
  5. Fill with milk until about 4/5 full.
  6. (Leave enough room at top so it won't overflow.).
  7. Blend until a smooth creamy consistency.
  8. Pour into cups and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: