Virginia's Milk Punch
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“This is an old family recipe of my Mother-in-Laws. She used to serve it every year at her Christmas Eve party.”
Virginia's Milk Punch
1 recipe photo
READY IN:5mins |
|
YIELD:1 blender |
UNITS:US |
Ingredients Nutrition
- ice
- 3 ounces Bourbon or 3 ounces brandy
- 4 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 dash almond extract
- milk
Directions
- Fill blender 2/3 full of ice.
- Pour in 3 jiggers of bourbon or brandy.
- Add 4 Tablespoons of sugar.
- Add 2 teaspoons vanilla and a splash of almond.
- Fill with milk until about 4/5 full.
- (Leave enough room at top so it won't overflow.).
- Blend until a smooth creamy consistency.
- Pour into cups and enjoy!
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Virginia's Milk Punch