Virtually Fat Free Chocolate Cake!

“Delicious and guilt free what more could you want! Serve this sprinkled with icing sugar with fat free ice cream and/or a spoon of berry puree on the side.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to the boil prunes,apple juice conc and baking soda in a pot, turn off and leave to cool with a lid on.
  2. When cool puree in a food processor.
  3. Sift flour and cocoa and stir into the prune puree.
  4. Beat egg whites until stiff and slowly beat in sugar until disolved.
  5. Carefully fold meringue mixture into prune mixture and spoon into a medium round cake tin which has been greased and lined.
  6. Bake in a slow oven (160 C) for 35 minutes or until a skewer comes out clean.

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